FOOD AND DRINK
Food is at the heart of what we do. Serving the best pub classics you know and love, from great British fish & chips and hearty burgers to the best Sunday Roast in Kensington!
With festive atmosphere aplenty alongside a wonderful selection of winter warmers, including everyone’s festive favourite, mulled wine, *yule be in for a cracking Christmas if you spend it with us at The Duke of Clarence!
Starters
Heritage Tomatoes, mozzarella, rocket pesto
Venison, leek and apple Scotch egg, piccalilli
Pork and apple sausage roll, English mustard
Bread, mIxed pitted olives, olive oil and balsamic
Chicken & Baron Bigod brie croquettes, tarragon mayo
Roasted celeriac soup, chestnut gremolata, toasted sourdough
Potted rabbit, sourdough, cornichons
Severn & Wye cured salmon, beetroot puree, chestnut crumble
Sharers
Cornish camembert, honey & walnuts, sourdough
Duke's meat sharing platter;
Scotch egg, sausage roll, pigs in blankets, crackling, English mustard and HP sauce
Mains
Duke’s Burger, cheese, ale onions, iceberg, ketchup, mayo, pickles, fries
add bacon or onion rings for £1/each
Young’s beer battered cod, triple cooked chips, mushy peas, tartare sauce
8oz Aberdeen Angus rump steak, triple cooked chips, roasted shallots, peppercorn sauce
Duke's vegan burger, ale onions, vegan cheese, iceberg, pickles, ketchup, vegan mayo, fries
Pork and apple sausages, creamy mash roasted Bramley apple, crackling
Chicken, ham & leek pie, mash, gravy
Harissa roasted heritage squash, soya yoghurt, kale crisps, nuts & seeds
Sides
Triple cooked chips or fries, garlic mayo
Nantwich Cheddar mac & cheese
Little gem, heritage tomato and spring onion salad
Harrisa roasted heritage squash
Halloumi fries, sweet chilli sauce
Puddings
Apple & berry crumble, vanilla ice cream
Sticky toffee pudding, salted caramel ice cream
Chocolate brownie, vanilla ice cream
Starters
Heritage tomatoes, buffalo mozzarella, wild garlic pesto
Venison Scotch egg, Piccalilli
Pork and apple sausage roll, English mustard
Chicken & Baron Bigod brie croquette, tarragon mayo
Potted rabbit, sourdough, cornichons
Roasted celeriac soup, chestnut gremolata, toasted sourdough
Heritage beetroots, chicory & pear salad, citrus dressing
Mains
Young’s London Original Ale battered cod, triple-cooked chips, mushy peas, tartare sauce
Duke's vegan burger, cheese, caramelized onions, lettuce, gherkins, fries, ketchup, mayo
Classic Duke’s burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Add bacon and/or onion rings for £1/each
Harissa roasted heritage squash, soya yoghurt, kale crisps, nuts & seeds
Sides
Triple cooked chips or fries
garlic mayonnaise
Cauliflower and cheese
Nantwich Cheddar mac & cheese
Pigs in blankets
Harissa roasted heritage squash
Little gem, heritage tomato and spring onion salad
Celeriac remoulade
Sunday Roast
1/2 a thyme and rosemary roast Hampshire Chicken, pig in blanket, bread sauce
Roast Angus striploin of beef
Mushroom & leek Wellington, olive oil roast potatoes, vegetarian gravy
Puddings
Apple & berry crumble, vanilla ice cream
Sticky toffee pudding, salted caramel ice cream
Full English breakfast
Eggs, sausage, bacon, baked beans, tomato, mushrooms, hash brown, bread
Veggie Breakfast
Eggs, homemade veggie sausage, baked beans, tomato, mushrooms, hash brown, bread (V)
Sandwiches
Roast striploin, ale onions, Nutbourne tomatoes, mustard mayo
Traditional fish finger, homemade tartare sauce, baby gem
Chicken & bacon, mayo, baby gem, Nutbourne tomatoes
Nutbourne tomato and Quickes smoked Cheddar
add chips or fries for £2
Available Monday to Friday 1 pm - 4 pm, Saturday 12 am - 4 pm.
Child's Burger
Lettuce, ketchup, cheese, fries
Childs fish and chips
Child's sausage and mash
1 scoop of ice cream
Vanilla, chocolate, salted caramel
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