Food & Drink at The Duke of Clarence
Food is at the heart of what we do. Serving the best pub classics you know and love, from fish & chips and burgers to indulgent dinners and the best Sunday Roast in Kensington.
At the Duke of Clarence you can enjoy a proper brunch with friends, have a sandwich for a pub lunch with colleagues, or indulge in one of our Brompton cuts with a perfectly matched glass of red wine for dinner in a cosy corner.
Whatever your tastes, whatever the time of day, you’re sure to find something to satisfy.
Starters
Heritage Tomatoes, Buffalo Mozzarella, Wild Garlic Pesto
Halloumi Fries, Harissa Yoghurt
Lamb, rhubarb & Chervil Scotch egg, Harissa Yoghurt
Pork and Apple Sausage Roll, English mustard
Babaganoush, Crudites, Homemade Focaccia
Braised Ox cheek Croquettes, Sorrel Creme Fraiche, Harissa Oil
MIxed pitted olives
Mains
Young’s beer-battered cod, triple-cooked chips, mushy peas, tartare sauce
Cumberland sausages, mashed potatoes, ale onions, port & red onion gravy
British Lamb and Rosemary Shepherd's pie, crushed Jersey Royals, Tenderstem Broccoli, gravy
Young's Incredible Vegan burger, cheese, caramelized onions, lettuce, gherkins, fries, ketchup, mayo
Classic Duke’s burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
8oz Aberdeen Angus rib eye steak, triple cooked chips, Onion Rings, Wild Garlic Hollandaise
Hot Smoked Salmon Nicoise Salad, Jersey Royals, Heritage Tomato, Soft Boiled Egg
Pea, Broad Bean & Wild Garlic Pearl Barley Risotto, Vegan feta
Charre Courgette, Cauliflower, Quinoa and Lentil Salad, Tahini Dressing
Sides
Triple cooked chips, Garlic Mayo
Quickes Smoked Cheddar Mac & Cheese
Purple sprouting broccoli, Toasted Almonds, Lemon
Sharers
Rosemary & Garlic baked Camembert, English chutney with real ale,
The Duke's Ploughman's Board
Honey Glazed Ham, Lamb & Rhubarb Scotch egg, Quickes Smoked Cheddar, Homemade Apple & Red onion Chutney, Pickled Onions, Celery, Radishes, Focaccia
Starters
Heritage Tomatoes, Buffalo Mozzarella, Wild Garlic Pesto
Halloumi Fries, Harissa Yoghurt
Lamb, rhubarb & Chervil Scotch egg, Harissa Yoghurt
Pork and Apple Sausage Roll, English mustard
Pigs in blanket
Charred corn on the cob, watermelon, heritage tomato & coriander salad
Mains
Young’s beer-battered cod, triple-cooked chips, mushy peas, tartare sauce
Cumberland sausages, mashed potatoes, ale onions, port & red onion gravy
British Lamb and Rosemary Shepherd's pie, crushed Jersey Royals, Tenderstem Broccoli, gravy
Young's Incredible Vegan burger, cheese, caramelized onions, lettuce, gherkins, fries, ketchup, mayo
Classic Duke’s burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
8oz Aberdeen Angus rib eye steak, triple cooked chips, Onion Rings, Wild Garlic Hollandaise
Hot Smoked Salmon Nicoise Salad, Jersey Royals, Heritage Tomato, Soft Boiled Egg
Pea, Broad Bean & Wild Garlic Pearl Barley Risotto, Vegan feta
Sides
Triple cooked chips
Skinny fries
Purple sprouting broccoli, Toasted Almonds, Lemon
Sharers
Rosemary & Garlic baked Camembert, English chutney with real ale,
Sunday Roast
1/2 a thyme and rosemary roast Hampshire Chicken, pig in blanket, bread sauce
Roast Angus Striploin of Beef
Roast belly of Pork, apple sauce
Mushroom & leek Wellington, olive oil roast potatoes, vegetarian gravy
Full English breakfast
Eggs, sausage, bacon, baked beans, tomato, mushrooms, hash brown, bread
Veggie Breakfast
Eggs, homemade veggie sausage, baked beans, tomato, mushrooms, hash brown, bread (V)
Granola, berry compote, soya yogurt
Crushed avocado and poached egg toast
Eggs Benedict with bacon
Eggs Royale with hot smoked salmon
Eggs Florentine
Available Monday to Friday 11 am - 4 pm, Saturday 10 am - 4 pm.
Roast Striploin, crispy onions, Nutbourne tomatoes, mustard mayo
Traditional Fish Finger, homemade tartare sauce, baby gem
Chicken, tarragon & mayo, baby gem, Nutbourne tomatoes
Add small fries or chips
Available Monday to Friday 11 am - 4 pm, Saturday 10 am - 4 pm.
Pudding
A selection of Jude’s dairy ice cream (3 scoops)
Vanilla, Chocolate, Salted Caramel, Mint
Apple & rhubarb crumble, custard
Chocolate fondant, apricot puree, vanilla ice cream
Sticky Toffee pudding, salted caramel ice cream
Book your table!
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